Diabetes (Type 1)!

Diabetes Care.

Answers to caring for and Preventing Diabetes.

Professional care...You should only apply these alternative remedies below as part of a treatment program that's directed and supervised by a certified medical doctor and a qualified alternative practitioner, both of who are experienced in treating your condition. Check with your regular doctor before altering or stopping any established treatments or medicines, and make certain to keep all of your doctors informed of all treatments you're getting.

Approximately five to ten percent of all people with diabetes have Type 1. It's some of the times called juvenile diabetes because it's usually diagnosed prior to the age of twenty, but it can occur at any age. Those who experience frequent urination, and increased appetite and thirst, fatigue, unexplained weight loss, and decreased consciousness, potentially leading to coma, should emmediately visit your doctor or go to the emergency room at hospital if symptoms are severe.

To established doctors, Type 1 diabetes is a classic example of an autoimmune disease. This means that the immune system erroneously identifies part of the human body as an outside invader and attacks it with substances known as antibodies.

According to conventional medicine, Type 1 or inculin-dependent diabetes happens since the immune system attacks and kills the cells of the pancreas, the organ that produces the hormone insulin, which ushers blood sugar (glucose) out of your bloodstream and into the cells of the body. To makeup for the shortage of insulin, people with Type 1 diabetes must take insulin injections. Since Type 1 diabetes normally starts out in childhood, this signifies a lifetime of insulin dependence.

There are some alternative doctors however, who think that the cause and handling of Type 1 daibetes is radically dissimilar from what conventional medicine thinks. Bellow are 3 diet related steps that some alternative health practioners think could help prevent or treat this disease.

Cow's Milk: (Avoid)

If the genes for Type 1 diabetes runs in your family, implying if any relative has had the disease, you could put your children at risk for developing the disease by giving them cow's milk instead of breast feeding, allege some nutritionally oriented physicians.

Some international doctors and scientists in diabetes research state that cow's milk is a cause of Type 1 diabetes. Here's why.

In a study carried out in Finland, researchers looked at blood specimens from more than a hundred children with newly diagnosed Type 1 diabetes. In every child, they detected exceptionally high levels of an antibody to a part of the protein in cow's milk. Next, the researchers discovered that the sequence of amino acids (the chemical building blocks of protein) in cow's milk protein was precisely the same as the sequence of amino acids in the insulin-producing islet cells of the pancreas.

In other words they hypothesize that diabetes isn't an autoimmune disease, as is commonly thought. It may be an intense allergic reaction to cow's milk, and the antibodies created during that allergic reaction as well cross-react with the islet cells of the pancreas, destroyinh them.

A group of Italian scientists who considered the Finnish study resolved to conduct supplemental research, looking into the correlation between their country's diverse levels of milk consumption and the prevalence of Type 1 diabetes. Milk consumption is high in northern Italy and low in the southerly part of the country. They discovered what science calls a direct correlation, the higher the use of milk, the higher the relative incidence of the disease.

If dairy products are the cause, then cutting them out of ones diet is the answer. The foremost thing we tell the parents of a child newly diagnosed with Type 1 diabetes is No More cow's milk or dairy products. This they believe stops the devastation of insulin producing pancreatic islet cells and either aids children from becoming dependent on insulin shots or dramtically cuts back the amount of insulin they need to take every day.

Simply ceasing the consumption of dairy products could also prevent Type 1 diabetes. If there's a history of Type 1 diabetes in your family, but your children haven't developed the disease, their advice is to never permit them to consume any cow's milk or other dairy products.

GLUTEN:

Gluten is a protein found in wheat, rye, oats, barley and other grains, buckwheat, rice and corn are the exceptions. Gluten Is not proven to be a cause of Type 1 diabetes but a few think it's a suspect. That is because gluten can trigger off another hereditary allergic condition called celiac disease, a serious intestinal malady. Certain human leukocyte antigens that are related with celiac disease are as well associated with the developing of Type 1 diabetes.

If gluten triggers one allergic disease, it might have something to do with another, and we want to try to do away with all the potential causes of Type 1 diabetes from the diet.

To get rid of gluten from your childs diet, you will need to avoid altogether foods containing the grains named above. You will also want to stay clear of a wide assortment of common gluten containing foods and ingredients, such as distilled white vinegar, hydrolized vegetable protein, and malt extract. Fortunately there are numerous cookbooks avaliable that will help you shop for and prepare food that's gluten free.

NIACINAMIDE:

Niacinamide, one of the B vitamins is the number 1 nutrient for caring for Type 1 diabetes. A scientific study in which experimental animals were given chemicals that kill the islet cells of the pancreas, inducing dibetes. When the group of the animals were given niacinamide before ingesting the the chemicals, however, none of them developed diabetes; the nutrient shielded the islet cells from damage.

If we give adequate niacinamide early enough in the advancement of the disease, it is posiible to rescue pancreatic islet cells and restore more function to the pancreas, either eliminating or lessening the need for insulin injections.

For young patients they prescribe 1 gram of niacinamide twice a day or 0.5-gram three times a day. For adults who devlop Type 1 diabetes, 1 gram three times a day.

In most patients, this level of niacinamide consumption does not have side effects. From time to time, however the vitamin will tax the liver somewhat inducing nausea, and the dose should be cut back. No one should take this nutrient without the approval and supervision of a doctor or other health professional experienced in the prescriptive use of supplements.

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